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Mom's Cookbook

Tuesday, October 13, 2009

Brooke’s Chocolate Chip Cookies


2 cubes butter – soft
1 cup/cube shortening
1 ½ cups sugar
1 ½ cups brown sugar

Cream together. Add 4 eggs and stir. Add 2 tsp vanilla and mix.
Add 2 tsp baking soda and 1 tsp salt. Mix in well.
Add 5 ½ cups flour. Add chocolate chips.

Bake at 375* for 11 minutes.
Posted by Steve and Cyndi at 3:32 PM

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Blog Archive

  • ▼  2009 (31)
    • ▼  October (29)
      • Chocolate Fondue
      • Holly’s Microwave Fudge
      • Jolly Gingerbread men
      • Chocolate Chip Cookies
      • Carmelitas – Katie Baird
      • Stay Soft Cowboy Cookies
      • Becky’s Jello
      • Short Bread – Grandma Davidson
      • Shauna’s Cookies
      • Luscious Lemon Bars
      • Lemon Bars
      • Candy Bar Cookies – Jolynn Bland
      • food for thought
      • Rocky Road Squares
      • Chocolate Chew Cookies
      • Brooke’s Chocolate Chip Cookies
      • Candy Cane Cookies
      • Matrimonial Date Bars
      • Caramel Bars
      • Caramel Brownies
      • Carrot Cookies – Marcia
      • Old-Time Cinnamon Jumbles
      • Oatmeal Cookies (Caren Schick)
      • No-Bake Chocolate Peanut Butter Bars
      • Mrs. Field’s Chocolate Chip Cookies
      • Licorice
      • Monster Cookies
      • Cold Refrigerator Drink
      • Zippy Tomato Juice
    • ►  September (2)