1 box German chocolate cake mix
¾ cup melted butter
1/3 cup evaporated milk
Mix together and divide into 2 parts. Bake ½ in a 9x13 pan for 6 minutes at 350*.
36 caramels
1/3 cup evaporated milk
Melt together. Pour caramel mix over mix in pan. Pour 1 bag chocolate ships over caramel. Add the rest of the mixture. Bake for 18 minutes.
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