Carmelitas – Katie Baird

2 cups oatmeal
2 cups flour
1 ½ cups brown sugar
3 cubes butter (melted)
1 tsp baking soda
½ tsp salt
12 oz milk chocolate chips
1 jar Mrs. Richardson’s caramel

Combine all ingredients except chocolate chips and caramel. Take half and press in a greased 9x13 pan. Bake for 17 minutes at 325*. Take out and spread chocolate ships then caramel. Top with the rest of the batter. Bake for another 17 minutes at 325*. Let set up for 3-4 hours.