Thursday, October 15, 2009
Chocolate Fondue
½ pt whipping cream
4-4 oz Hershey bars
1 tsp vanilla
Melt chocolate and add remaining ingredients. Stir constantly until well mixed and smooth. Keep at 175*.
For dipping use banana bits, maraschino cherries, strawberries, orange slices (real or candy), angel food cake or lady fingers cut in pieces.
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