½ cup shortening (part butter)
1 cup sugar
1 egg
Add ¾ cup buttermilk (try souring milk with vinegar)
Sift 2 cups flour
½ tsp baking soda
½ tsp salt
Chill dough. Drop rounded teaspoonfuls about 2” apart on lightly greased sheet. Sprinkle with mixture of sugar & cinnamon (1/4 cup sugar, 1 tsp cinnamon). Bake until set but not brown at 400* (about 8-10 minutes). This makes 4 dozen 2” cookies.
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