1 14 oz package of caramels
1/3 cup evaporated milk
Melt together
1 package German chocolate cake mix
½ cup Oleo – melted (with pudding in mix)
½ cup sliced almonds
½ cup evaporated milk
Mix and place half in 9x13 pan. Bake 6 minutes at 350*. Sprinkle 1 cup chocolate chips over crust. Add caramel. Top with rest of cake mixture. Bake for 15-17 minutes at 350*.
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