1 lb powder sugar
1/3 cup cocoa
¼ cup milk
1 cube butter
1 tsp vanilla
½ cup nuts
Sift sugar and cocoa in bowl. Add milk, margarine. Don’t stir. Cook high 2 minutes. Now stir. Add vanilla and nuts. Stir again. Pour in Pyrex 9x5. Refrigerate 1 hour. Freezer for 20 minutes.
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