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Mom's Cookbook
Thursday, October 15, 2009
Lemon Bars
1 cup flour
¼ cup sugar
½ cup butter
Blend with pastry blender. Bake at 350* for 15 minutes. Cool.
3 eggs
1 cup sugar
2 Tbs flour
½ tsp baking powder
½ cup lemon juice
Pour on other mixture then bake at 350* for 25 minutes.
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Blog Archive
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2009
(31)
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October
(29)
Chocolate Fondue
Holly’s Microwave Fudge
Jolly Gingerbread men
Chocolate Chip Cookies
Carmelitas – Katie Baird
Stay Soft Cowboy Cookies
Becky’s Jello
Short Bread – Grandma Davidson
Shauna’s Cookies
Luscious Lemon Bars
Lemon Bars
Candy Bar Cookies – Jolynn Bland
food for thought
Rocky Road Squares
Chocolate Chew Cookies
Brooke’s Chocolate Chip Cookies
Candy Cane Cookies
Matrimonial Date Bars
Caramel Bars
Caramel Brownies
Carrot Cookies – Marcia
Old-Time Cinnamon Jumbles
Oatmeal Cookies (Caren Schick)
No-Bake Chocolate Peanut Butter Bars
Mrs. Field’s Chocolate Chip Cookies
Licorice
Monster Cookies
Cold Refrigerator Drink
Zippy Tomato Juice
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September
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