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Mom's Cookbook

Thursday, October 15, 2009

Lemon Bars


1 cup flour
¼ cup sugar
½ cup butter

Blend with pastry blender. Bake at 350* for 15 minutes. Cool.

3 eggs
1 cup sugar
2 Tbs flour
½ tsp baking powder
½ cup lemon juice

Pour on other mixture then bake at 350* for 25 minutes.
Posted by Steve and Cyndi at 5:53 PM

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Blog Archive

  • ▼  2009 (31)
    • ▼  October (29)
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      • Holly’s Microwave Fudge
      • Jolly Gingerbread men
      • Chocolate Chip Cookies
      • Carmelitas – Katie Baird
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      • Becky’s Jello
      • Short Bread – Grandma Davidson
      • Shauna’s Cookies
      • Luscious Lemon Bars
      • Lemon Bars
      • Candy Bar Cookies – Jolynn Bland
      • food for thought
      • Rocky Road Squares
      • Chocolate Chew Cookies
      • Brooke’s Chocolate Chip Cookies
      • Candy Cane Cookies
      • Matrimonial Date Bars
      • Caramel Bars
      • Caramel Brownies
      • Carrot Cookies – Marcia
      • Old-Time Cinnamon Jumbles
      • Oatmeal Cookies (Caren Schick)
      • No-Bake Chocolate Peanut Butter Bars
      • Mrs. Field’s Chocolate Chip Cookies
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      • Monster Cookies
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    • ►  September (2)