2 cups peanut butter, divided
¾ cup butter, softened
2 cups powdered sugar, divided
3 cups graham cracker crumbs
2 cups Nestle Toll House semi-sweet chocolate mini morsels, divided
BEAT 1 ¼ cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and ½ cup morsels. Press evenly into greased 9x13-inch baking pan. Smooth top with spatula.
MELT remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Chill at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.
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